A
.
What are possible sources of the microorganisms in the bean water?
B
.
Explain the color differences between the producers and the consumers
.
C
.
Are most organisms in the bean water producers or consumers? Are most organisms in the pond water producers or consumers?
D
.
Are most producers motile or sessile? Are most consumers motile or sessile?
E
.
Explain the overall differences between the two environments
.