For this assignment, you will select 4 fermented foods to include in a full course dinner menu. Not every dish in the menu needs to be fermented, but 4 fermented products have to be included. The menu should have an appealing design, and foods selected should make a well-rounded meal. For each of the fermented products on the menu, the following annotations should be included:

• Brief history of the social origin of the product.
• Description of how the product was made, including microbes involved and fermentation products.
• Health benefits associated with consuming the product.