Which of the following statements about the early history of McDonald’s is true?
A. It was seven years after the McDonald’s chain was launched before the now-familiar golden arches became part of the architecture of franchise units.
B. The first McDonald’s restaurant was built in 1948
C. The man who created the McDonald’s concept of an efficient assembly-line operation turning out beverages, french fries, and hamburgers was Ray Kroc.
D. The first McDonald’s restaurant was located in New York City.