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December 18th, 2015 
admin M.Sc. Food Safety
Management F.Moran 8
Example
Question: Comparing and contrasting three (3) different bacterial pathogens associated with meat products, evaluate their potential risks and control strategies available during slaughter, manufacture and post processing.
Posted in Uncategorized December 18th, 2015 admin M.Sc. Food Safety
Management F.Moran 8
Example
Question: Comparing and contrasting three (3) different bacterial pathogens associated with meat products, evaluate their potential risks and control strategies available during slaughter, manufacture and post processing.
Posted in Uncategorized 
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