conduct your own research as well as utilising the media releases below to complete the following

tasks Tasks to be completed: (scaffolds to help you are included) Task 1 – Describe what is meant

by genetically modified food describe_scaffold.pdfPreview the documentView in a new window Task 2 –

Give a detailed explanation of how the genetic modification of one type of GM food is achieved.

Task 3 – Justify three (3) reasons why Scientists genetically modify foods using examples.

justify_scaffold.pdfPreview the documentView in a new window Task 4 – The production of GM foods

has caused a large amount of negative attention in many parts of society. For each of the following

points explain how GM foods could impact negatively on them:explain_scaffold.pdfPreview the

documentView in a new window a) Human health effects b) Environmental effects c) Economic effects

(Discuss costs related to growing/harvesting/distributing GM foods) d) Ethical issues. (Discuss

differing religious view or whether it is cruel to animals etc.) Task 5 – Read the 4 articles below

and answer the following: a) Select two articles and briefly summarise the main idea from each

article b) Construct a table to outline the opinions (for or against) of GM food for each of the

four stories. Provide a column of evidence to support your answer for each story using quotes from

the stories. c) Assess the stance on GM foods being described in each story as being based on fact

or fiction by providing evidence from secondary sources assess_scaffold.pdfPreview the documentView

in a new window Task 6 – Evaluate the statement “Facing a global food crisis, GM foods are our only

hope” evaluate_scaffold.pdfPreview the documentView in a new window Task 7 – Ensure you include a

bibliography of the secondary sources used to complete the assignment. (At least three (3)

different sources. N.B. Ask.Com or other similar sources will not be accepted) The media stories

Story 1: BioDisco Inc. releases new GM oats Executives at BioDisco Inc. yesterday released details

about a new GM oat variety, created to contain more protein. Gary Beaker, Chief Executive of

BioDisco, believes the new oat variety is a huge step forward in plant biotechnology. ‘This new oat

variety is based on Ant-I-Oat, the insect-resistant oat variety BioDisco released last year,’ he

said. ‘This new variety has the added bonus of added proteins, which will help increase the

nutrition of this crop, especially for those in developing countries who have oats as their staple

diet.’ ‘The original Ant-I-Oat has proven to be very valuable in reducing the amount of pesticide

required to protect the oats from insects, with some farmers experiencing a reduction in chemical

use of 80% compared with conventional oat varieties. The bonus protein of the new crop will make it

a sure-fire winner in the marketplace,’ said Mr Beaker. Mr Beaker stood by the company’s commitment

to develop new crops using biotechnology. ‘Not one peer-reviewed scientific article has yet been

published that shows that foods created using biotechnology pose any dangers to human health. We

should forge ahead with the technology and bring farmers, the community and our country’s economy

all the benefits that gene technology can bring. To do otherwise, and not allow people to access

the advantages of this revolution in science, would be criminal,’ he said. Story 2: Protestors

march at anti-GM food rally Traffic stopped for more than two hours in central Sydney yesterday as

antigenetic modification of food protestors stormed the offices of Dishy Foods, producers of Yummy

Corn Snax and Tasty Soy Treats. Leader of the ‘GM Free for Me’ organising group, David Snell, said

he was pleased with the results of yesterday’s action. ‘Dishy Foods likes to give its customers the

impression that their foods are healthy and they care for our environment, but how can they, when

they’re using GM ingredients? It’s appalling.’ ‘People need to know that basically Dishy see us as

guinea-pigs for this new, untested technology.’ Mr Snell is convinced of Dishy Foods’ motivation

for using GM ingredients. ‘The GM stuff is cheaper, so they use it. They don’t care about how these

crops will damage our world forever – superweeds, mutant viruses escaping into nearby plants; not

to mention how our health, and our children’s health will be affected. It’ll be like mad cow

disease – people tell us that everything’s fine, but then it all starts to fall apart. We can’t

trust people who see us as just a way to make profits.’ ‘I’ve heard people say that GM foods will

be a way to feed the world – I just don’t believe it, when profit-hungry multinationals are the

ones who own the technology,’ Mr Snell said. Mr Snell said one way to avoid being used as ‘pawns

for profits’ was to buy from backyard growers such as himself, who used minimal intervention with

their crops. Story 3: Octavio bans GM food from shop shelves In a move applauded by consumer groups

across the country, national supermarket chain Octavio has banned all food containing genetically

modified organisms from its shelves. Octavio general manager, Mr Rod Brock, said that the move was

a look to the future of retailing. ‘No other supermarket chain gives shoppers the opportunity to go

totally GM – free,’ he said. ‘We’re occupying a market sector that no other retailer has been gutsy

enough to take.’ ‘The move away from GM food has been something consumers have been looking for,

for a long time. We’re giving people what they want.’ Octavio’s home-branded products have been

labelled GM – free for one year now, and have been huge sellers, requiring Octavio to go abroad for

GM-free food to satisfy demand. ‘Yes, it does cost more, but people are willing to pay the price to

know that the food they’re eating is safe. ‘Frankenfoods’ haven’t been proven safe and our

customers just don’t want to risk it,’ said Mr Brock. Julie Sanders, a regular shopper at Octavio’s

in Serra City, said she was pleased that Octavio’s had introduced its new policy on GM foods. ‘I’m

really worried about what I feed my kids, who are one and three years old. I’ve also read that

these crops can create all sorts of troubles like superpests and superweeds. I care about the

environment and want to do what I can to preserve it. Shopping at Octavio’s gives me peace of mind

about my family’s health and the environment,’ she said. Story 4: Northern American Gene Regulator

visit ends The Head of the Northern American Regulatory Agency (NARA) controlling genetic research

and development, Ms Sally Toothey, finished her whirlwind tour of Australia with a press conference

at the National Press Club in Canberra today. During her one-week visit around the country, Ms

Toothey has discussed how gene research is conducted in Northern America and provided some

recommendations she hopes Australia will follow. ‘Basically we see that gene technology can offer

our countries and the wider world huge commercial and humanitarian benefits, so we want to allow

industry to be able to develop without being overly regulated,’ Ms Toothey said. ‘Adhering to

cumbersome over-regulation costs companies and governments huge amounts of money, and often

prevents scientific discovery and innovation or makes it very difficult. Over-regulation also means

that products take longer to come to market and to provide the benefits they were created for. All

the scientific evidence indicates that foods produced using gene technology are safe – we believe

that the end-product and not the process should be the focus of regulations,’ Ms Toothey said. ‘You

also have to remember that companies will do everything in their power to make sure their products

are safe. No company’s reputation could cope with an unsafe product landing on the shelves – they’d

be financially crushed,’ she said. Ms Toothey will visit New Zealand before returning to Northern

America next week.