Food safety assignment
Order Description
Food safety assignment

The production (manufacture) preparation, transport, distribution, storage, cooking, handling and serving of food are all
important facets in the provision of a safe and wholesome food supply to the public. This assignment explores some of these
concepts in more detail.

Discuss food safety as a critical environmental health issue;
In your assignment you should cover the following aspects.
Food preservation Identify, research and report on 5 different options for the preservation of food, with reference to
advantages and disadvantages of each method.

Cold Chain Define and describe the importance of maintaining the “cold chain”. Refer to appropriate policies and procedures
needed to enforce the maintenance thereof. Make particular reference to
HACCP.

FSANZ Describe in brief the role of Food Standards Australia with regards to food safety.