With global population growth set to reach over 9 billion by 2050 food security faces environmental, productivity and policy challenges to meet the burgeoning demand.
– Describe your understanding of the role beef has played in food supply and safety for Australians, from its historical beginning, and how it may transmit to diet related disease.
– Describe the potential benefits and or challenges Australians may face by changing thinking by decreasing beef consumption and increasing vegetable and fruit consumption. 1500 words