Employee Manual Critique & RecommendationsObtain a copy of an employee handbook from an employer of your choice in the Hospitality industry (may use your current employer or placement or research online).
1. Submit a copy of the original employee manual
2. Review the handbook and provide a one page 250 word review of the manual. Make sure that your analysis of the content reflects the learning of the course material. Refer to information learned in class and from readings.

3. After the review, make five recommendations for improvement. State the 5 recommendations and for each recommendation explain in one paragraph, why you feel that this would improve the content of the manual for future employees. Ensure that your recommendations reflect the learning of the course material. Refer to information learned in class and from readings.