1.) Why does Kow change from one alcohol to the next?Would the presence of a second alcohol, such as pentanol, affect the Kow measured for your alcohol?

2.) How would you expect the log Kow to correlate with a fish bioconcentration factor (BCF)?Would you want to correlate log Kow with total fish mass? If yes, why; if no, why not and with what parameter would you expect to correlate it with?