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Describe how the industry is responding to or adapting to this issue of hospitality.

Choose the segment of the hospitality industry that interest you the most: Foodservice, lodging, Travel &Tourism. Next, choose an industry hot topic or current issue that is affecting that industry, specifically
Explain how the issue became a hot button issue for the industry.
Describe how the industry is responding to or adapting to this issue. Are there any industry associations that are taking a stand regarding this topic?
Include specific industry references and examples to reinforce your points, include at least one industry professional organization( such as National Restaurant Association, American Hotel & Lodging Association, or the U.S. Travel Association).
Finish up by describing how this issue could continue to influence or affect the industry in the future; how will the industry handle this issue going forward?

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