Pollan’s “Unhappy Meals,” excerpted from an article of at least 20 pages from the New York Times Magazine, shows and attention to rhetoric, that is, persuasive strategies and how foods are represented. Who are some of the people, entities, agencies, or industries in the article doing the persuading, and how does Pollan characterize their rhetoric? You might look at appeals to ethos, pathos, and logos, as well as failures to appeal or logical fallacies.write a paragraph relating “Unhappy Meals,” to chapters 18 and 20 of The Omnivore’s Dilemma. How is Pollan’s “perfect meal,” which he hunted and grew from scratch, different and similar to the kinds of food he describes in “Unhappy Meals”?
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