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Healthy eating at ABA University

Healthy eating at ABA University

You are a newly qualified Environmental Health Practitioner:
Produce a draft from the case study given to you (see additional upload for case study) write up of how you would investigate and deal with the case.
You should provide a SHORT INTRODUCTION to set the scene identifying environmental health issues followed by a summary of how you:
ACQUIRED INFORMATION
Describe how first-hand information was acquired through observation/ inspection/ audit/ investigation/ sampling/ survey, and how this enabled you to establish the nature of the hazard(s).
CONSIDERED THE RISK
Show how, by consulting guidance/ standards/ Codes of Practice/ other secondary sources, you were able to determine the nature and level of risk presented, so indicating whether intervention was required (or not).

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Healthy eating at ABA University

You are a newly qualified Environmental Health Practitioner:
Produce a draft from the case study given to you (see additional upload for case study) write up of how you would investigate and deal with the case.
You should provide a SHORT INTRODUCTION to set the scene identifying environmental health issues followed by a summary of how you:
ACQUIRED INFORMATION
Describe how first-hand information was acquired through observation/ inspection/ audit/ investigation/ sampling/ survey, and how this enabled you to establish the nature of the hazard(s).
CONSIDERED THE RISK
Show how, by consulting guidance/ standards/ Codes of Practice/ other secondary sources, you were able to determine the nature and level of risk presented, so indicating whether intervention was required (or not).

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

Healthy eating at ABA University

You are a newly qualified Environmental Health Practitioner:
Produce a draft from the case study given to you (see additional upload for case study) write up of how you would investigate and deal with the case.
You should provide a SHORT INTRODUCTION to set the scene identifying environmental health issues followed by a summary of how you:
ACQUIRED INFORMATION
Describe how first-hand information was acquired through observation/ inspection/ audit/ investigation/ sampling/ survey, and how this enabled you to establish the nature of the hazard(s).
CONSIDERED THE RISK
Show how, by consulting guidance/ standards/ Codes of Practice/ other secondary sources, you were able to determine the nature and level of risk presented, so indicating whether intervention was required (or not).

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

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