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Sustainability and Ethics in Events

Programme Title MSc Global Meetings & Events Module Title Sustainability and Ethics in Events
Module Code 1337Assignment Title Sustainability Analysis of Sochi Winter Olympics 2014Level 7Weighting 70%Lecturers Catherine Parker, Sarah EdwardsW/C Hand Out Date 29/09/2016Due Date By 16:00 on 16/11/2016FT
By 19:00 on 18/11/2016 PTFeedback Post Date 16/12/2016Assignment Format EssayAssignment Length 3,500-4000 wordsSubmission Format e-Submission
Individual
Assignment Remit
You are to critically evaluate the principals of ethical and responsible behaviour of the global event operations at the Sochi Winter Olympic and Paralympic Games 2014, in meeting their environmental, social and economic obligations.Drawing upon a wide range of comparative examples, critically analyse the Sochi Winter Olympics in terms of the current trends and contemporary issues relating to sustainability and ethics in global event practiceThe Sochi Winter Olympics Sustainability Report is at:
http://doc.rero.ch/record/208619/files/Sochi_2014_sustainability_report_2009-2010_eng.pdf
The Official Sochi Winter Olympic Report 2014 at http://doc.rero.ch/record/258116?ln=en.
Module Learning Outcomes:Learning outcomes 1 and 2 are covered by this assignment:i. Critically examine the principles of ethical and responsible behaviour of global event operations in meeting their environmental, social and economic obligations to their stakeholders.
ii. Critically analyse the current contemporary issues and trends relating to sustainability and ethics in global event business practices.Grading Criteria (Edit in criteria to be used
UCBs Generic Grading Criteria for HE work at Level 7 apply to this assignment:
https://portal.ucb.ac.uk/documents/file/1144/level-7-generic-grading-sheetPlagiarism
Please note that this assignment represents your own individual efforts/contribution (for approved team assessments). UCB policy in case of plagiarism will apply:
https://portal.ucb.ac.uk/documents/file/1109/code-of-practice-on-plagarism-and-academic-misconduct
Extenuating Circumstances
https://portal.ucb.ac.uk/#/extenuating-circumstancesCut-off date for late work:Late work submitted after the Hand In Date risks being capped at 40% (UG)/ 50% (PG) unless Extenuating Circumstances are submitted and are accepted. The final cut-off date for this assignment, with or without extenuating circumstances, is 10 working days from the original deadline. The last point that extenuating circumstances can be submitted for this assignment is 10 working days from the original deadline. For Resits the cut-off date is the submission due date. For special queries contact Registry on [email protected] Submission (For hard-copy only):
ATS Frontispiece Assignment Key Click here to enter text.
Click here to enter text.
Click here to enter text.
In order to access the correct frontispiece you will need to access the Assignment Tracking System (ATS) via The Portal or directly by typing in https://portal.ucb.ac.uk/#/ats/. You will need to use the above Assignment Key to access the frontispiece which should be attached to your submitted work.
For Resubmissions the codes are provided on the main homepage of UCB Online denoted with code 888 ASSI plus a 5 digit letter code relevant to the student group.
E-submission:
To submit your assignment online, access the relevant module site in UCB Online and navigate to the Submit Assignment area. Click on the View Assignment link (see example below) that is appropriate for your assignment. You can identify the correct submission point by the period in which you are required to submit it and by assessment. For example the submission point for Semester 1 Coursework 1 will appear as S1 CW1 as in the example below.For step by step instructions on how to submit your assignment, scan the QR Code or access the tiny url.
http://tinyurl.com/o7sev4qAdditional Academic Guidance: scan the QR code for Academic Skills Centre resources or access: http://tinyurl.com/q3wckwkUCB Quick Referencing Guide: Download the UCB Quick Referencing Guide from the QR code or access http://tinyurl.com/ojtc49g

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