The Study of How food tourism affecting the local economical sustainability of food and beverage entrepreneurs based in Trang, Thailand.
Order Description
Topic: The Study of How food tourism affecting the local economical sustainability of food and beverage entrepreneurs based in Trang, Thailand.Aim: To identify the key elements of food tourism in Trang, affecting the local economical sustainability of food and beverage entrepreneurs.Objectives:
1 To review the existing literature on food tourism, and economical sustainability
2 To review the external environment of Trang through the PEST analysis
3.To examine the key elements of food tourism affecting the local economical sustainability of food and beverage entrepreneurs
4 To recommend an appropriate strategy (Blue Ocean Strategy) for the local food and beverage entrepreneurs