More recently the Gluten-Free diet has become a popular trend. Two books, Wheat

Belly and Grain Brain have fomented concern about foods containing gluten.

Using Rasmussen resources and/or other search engines, in a 1-2 page paper address the

following:

 What does contemporary scientific data say about foods containing gluten?

 Why do the books Wheat Belly and Brain Grain claim gluten to be unhealthy?

 In your opinion, is there any bias in either contemporary gluten studies or in the two

aforementioned books about gluten diets?

 Discuss your personal opinion concerning gluten. Be specific. Give examples. Defend

your response.

Review spelling and grammar prior to submission.